Filipinos have spoken: Pinakamasarap ang McDonald’s Chicken Fillet, according to a consumer study
McDonald’s Philippines’ Crispy Chicken Fillet is the country’s best-tasting chicken fillet according to a 2026 study by market research firm FastForward. Building on the recognition, McDonald’s is giving customers even more ways to enjoy the fan favorite through its McSavers Sulit-Busog Meals, with a choice of Extra Rice or Extra Ulam meals starting at just P99.
European Organic Day 2026 Advances Partnerships for Organic Agriculture in the Philippines
Government, farmers, civil society, development partners and food chain actors come together to strengthen collaboration, build consumer trust, and support the country’s organic agriculture
Say ‘Yes, McCafe!’ with McDonald’s new Coco Mocha coffee selections
Every day brings countless reasons to say ‘yes,’ whether to a quick break, to catching up with friends, or to treating yourself. McDonald’s Philippines is making one decision even easier with the introduction of the NEW McCafe Coco Mocha coffee selections that make saying “Yes, McCafé” effortless, whatever the moment.
Torres Brings Global Brand Ambassador Cristobal Cofré to Manila for Two-Night Bar Takeover
Spanish spirits brand Torres brought its Global Brand Ambassador Cristobal Cofré to the country for an exclusive bar takeover at AKA Day/Night Drinks in Timog, Quezon City last July 24, and at Polilya Craft Beer and Cocktails in Poblacion, Makati last July 25.
“Think Rice, Think Thailand” Returns to WOFEX 2026 with Premium Rice and New Business Opportunities
Thailand officially launched its participation in the World Food Expo (WOFEX) 2026, one of the Philippines’ leading international food and beverage trade exhibitions, held from July 29 to August 1, 2026, at the SMX Convention Center and World Trade Center Metro Manila.
Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia
Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.
Learn Culinary Craftsmanship at Solaire Resort Quezon City
Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unmistakable ambiance.
Level Up ang Weeknight Ulam with the Hamilton Beach Air Grill
Transform your daily dining routine and elevate your home-cooked meals with America’s No. 1 small kitchen appliance brand.
Ajinomoto Philippines supports 1st NDAP Food & Nutripreneurship Summit
Ajinomoto Philippines Corporation (APC) recently participated in the first Nutritionist-Dietitians’ Association of the Philippines (NDAP) Food & Nutripreneurship (FUN) Summit held on July 3–4, 2026, a landmark event that brought together nutrition professionals, industry leaders, innovators, and aspiring entrepreneurs from across the country.
House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila
Known for its signature Stonegrill ritual, House of Wagyu Stonegrill allows guests to cook premium Wagyu on a 380°C volcanic stone to their preferred doneness. For nearly two decades, this interactive dining experience, paired with warm Filipino hospitality, has defined the brand.
